Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        pound cake mix -- packaged
     2/3  cup           water
   2                    eggs

Preparation:

Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be slightly moist and pass the toothpick test. Serve plain, frosted or with fruit.