Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           Orange Cake Mix
   1      Box           Orange Jello (large box)
   1      Cup           Hot Water
   1      Cup           Cold Water
                        ---TOPPING---
   1      Box           Orange Jello (small box)
   1      Box           Vanilla Instant Pudding
   1      Cup           Milk
   1      Teaspoon      Vanilla
   8      Ounces        Cool Whip

Preparation:

Bake cake in a 9 x 13 inch pan. Cool at room temperature. Poke holes with a meat fork. Pour Jello over cake and refrigerate. Mix the first four ingredients together and fold into the Cool Whip. Put on top of cake. Refrigerate until set. If you can't find an orange cake mix just add one packet of orange kool aid to the cake mi