Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  flour
  1 1/2           cups  sugar
  2          teaspoons  baking soda
     1/2      teaspoon  salt
  1                can  whole-berry cranberry sauce -- 16-oz
  1                cup  pecans -- chopped
  1 1/2           cups  mayonnaise
                        grated rind of 1 orange
     3/4           cup  orange juice
                        confectioner's sugar

Preparation:

Preheat oven to 350F. Sift flour, sugar, baking soda and salt to combine; add cranberry sauce, pecans, mayonnasie and rind; mix well. Stir in juice. Pour into greased 13x9x2-inch baking pan and bake for 45 min., or until cake tests done. Cool; sprinkle with confectioners' suga

Nutritional Information:

407 Calories (kcal); 26g Total Fat; (54% calories from fat); 4g Protein; 45g Carbohydrate; 8mg Cholesterol; 391mg Sodium