Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/2  cup           cocoa powder
     1/2  cup           butter
     1/2  cup           sugar
   4                    eggs
   1      cup           milk
   1 1/2  cups          fresh bread crumbs
                        chocolate or fudge sauce

Preparation:

Grease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired.