Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           graham crackers
   1      large         cool whip
   1      large         instant vanilla pudding
   2      ounces        melted Baker's chocolate
   2      tablespoons   butter
   2      tablespoons   milk
   2      teaspoons     light Karo syrup
   1 1/2  cups          confectioners sugar

Preparation:

Butter a 9 x l3 pan. Line with whole graham crackers. Make pudding according to directions except use l/4 cup LESS milk. Blend cool whip thoroughly with pudding. Pour l/2 of mixture over crackers. Add another layer of graham crackers. Top with mixture. Add a 3rd layer of crackers. Melt chocolate with the butter, add milk, karo, confectiones sugar, blend until smooth. Pour over cake. Let set in the refrigerator for 2 days covered.