Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - custard-
  3            squares  unsweetened chocolate
     1/2           cup  milk
  1                     egg -- well beaten
     2/3           cup  sugar
                        - batter-
     1/2           cup  butter
  1                cup  sugar
  2                     egg yolks -- well beaten
  2               cups  cake flour -- sifted
     1/4      teaspoon  salt
  1           teaspoon  baking soda
  1                cup  milk

Preparation:

Cook chocolate, milk, egg and sugar to custard stage. Cool completely. Beat butter, sugar and egg yolks until fluffy. Add alternately dry ingredients with liquid. Blend in cooled chocolate custard. Bake 350 degrees in 8 inch pans. 25-30 minutes. Do not overbake.

Nutritional Information:

3745 Calories (kcal); 168g Total Fat; (38% calories from fat); 51g Protein; 545g Carbohydrate; 910mg Cholesterol; 2997mg Sodium