Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CAKE MIX***
  7 1/2           cups  flour
  2 1/2      teaspoons  salt
  3 3/4           cups  sugar
  10         teaspoons  baking powder
                        ***STREUSEL TOPPING MIX***
  1 1/4           cups  brown sugar
  10         teaspoons  cinnamon
  1 1/4           cups  flour
  5        tablespoons  soft margarine

Preparation:

Cake mix: Combine the ingredients and store in covered container. Streusel mix: Combine dry ingredients. Cut in margarine until crumbly. Store, covered, in refrigerator. NOTE: The amount in this mix should make 5 coffee cakes. For Streusel Coffee Cake - Combine 2 1/2 cups mix with a mixture of 1/4 cup vegetable oil, 1 beaten egg, and 1/2 cup milk. Spread into greased 8x8 inch pan. Top with the streusel topping mix (approximately 3/4 cup per recipe). Bake at 375 for 25 minutes.

Nutritional Information:

8157 Calories (kcal); 68g Total Fat; (7% calories from fat); 114g Protein; 1790g Carbohydrate; 0mg Cholesterol; 11076mg Sodium