Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1           teaspoon  vanilla
  1                cup  sugar
  1                cup  bread flour
  1           teaspoon  baking powder
     1/4      teaspoon  salt
     1/2           cup  hot milk
  1         tablespoon  butter

Preparation:

Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanil la well, add 1 cup sugar. Mix well. Sift together flour, bakning powder a nd salt. Add eggs. Heat milk with butter until butter melts, Mix into bat ter. Beat for 1 minutes until smooth. Bake for 25-30 minutes until the ca ke starts to brown on top.

Nutritional Information:

133 Calories (kcal); 2g Total Fat; (14% calories from fat); 3g Protein; 26g Carbohydrate; 35mg Cholesterol; 109mg Sodium