Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Carrot Cake-----
   3      Cup           Flour
   2      Cup           Sugar
   2      Teaspoon      Baking Powder
     1/2  Teaspoon      Salt
   1      Teaspoon      Soda
   2      Teaspoon      Cinnamon
   1      Cup           Vegetable Oil
   3                    Eggs -- beaten
   1      Small Can     Crushed Pineapple
   1      Teaspoon      Vanilla
   2      Cup           Carrots -- grated
   1      Cup           Pecans -- chopped
                        -----Cream Cheese Frosting-----
     1/2  Cup           Butter Or Margarine
   8      Ounces        Cream Cheese
   1      Teaspoon      Vanilla
   1      pound         Powdered Sugar -- sifted

Preparation:

Sift all dry ingredients together. Mix oil, eggs, and pineapple; beat in dry ingredients. Add vanilla, carrots and pecans. Pour mixture into tube pan. Bake at 325 degrees 1 hour or until done. Beat all together and frost cooled cake. NOTES: The recipe actually called for 1 1/2 c. oil which I think is way too much, so I cut it back and it worked fine. I also think using the tube pan made all the difference. It was kind of crispy on the outside and moist on the inside.