Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened
  1 3/4           cups  sugar
  4                     egg whites
  1                cup  plain nonfat yogurt
     1/2           cup  brandy
  1 1/2      teaspoons  vanilla extract
  3               cups  sifted cake flour
  1           teaspoon  baking soda
     1/4      teaspoon  salt
                        vegetable cooking spray
  1           teaspoon  powdered sugar

Preparation:

Cream butter -- gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites -- 2 at a time, beating well after each addition. Combine yogurt -- brandy, and vanilla; stir well. Add to creamed mixture -- beating well. Combine flour, soda, and salt; gradually add to yogurt mixture -- beating an additional minute. Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes -- remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake.

Nutritional Information:

3846 Calories (kcal); 95g Total Fat; (23% calories from fat); 55g Protein; 628g Carbohydrate; 252mg Cholesterol; 3132mg Sodium