Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         fresh blueberries
   1      tablespoon    fresh lemon juice
   1 1/4  cups          sugar
   1      teaspoon      angostura aromatic bitters
   4      tablespoons   shortening
   1                    egg
   1 1/2  cups          all-purpose flour
   1      dash          salt
   1 1/2  teaspoons     baking powder
     3/4  cup           milk
                        cream or whipped cream

Preparation:

1. Wash and drain blueberries; place in bowl. 2. Squeeze lemon juice over top; sprinkle with 3/4 cup sugar and Angostura bitters. Set aside. 3. Cream together shortening and remaining sugar; add egg. 4. Sift together flour, salt and baking powder; add to shortening. 5. Add milk; beat until smooth. 6. Place sweetened blueberries in well-greased 8-inch square cake pan, arrange berries in even layer; smooth cake dough over berries. 7. Bake in preheated 350 F. oven 30 minutes. 8. When cake is done, invert on platter; cut in squares and serve warm with plain cream or whipped cream. NOTE: A yummy dessert.