Blueberry Coffee Cake
Grrrrrgh!
Course : Cakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all purpose flour
   1      cup           granulated sugar
   2      teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           milk
   1      stick         margarine -- melted
   2                    eggs
   1      teaspoon      vanilla extract
   2      cups          blueberries
                        ***TOPPING***
     1/2  cup           all purpose flour
     1/2  cup           granulated sugar
   4      tablespoons   butter -- softened
   1      teaspoon      ground cinnamon
 

Preparation:

Preheat oven to 350 degrees F. Grease and flour an angel cake pan or 8" X 10 1/2" pan. TO PREPARE THE CAKE: In a medium bowl, sift flour, sugar, baking powder and salt. In a large bowl, beat together milk, margarine, eggs, and vanilla. Beat in flour mixture. Fold blueberries into batter and pour into prepared pan. TO PREPARE THE TOPPING: In a small bowl, combine flour, sugar, butter and cinnamon. Sprinkle topping on batter. Bake for 45 minutes until lightly browned and cake tester inserted into center comes out clean. 10-12 Servings COOL COMPLETELY ON WIRE RACK. FREEZE IN FREEZER BAG. I LIKE TO STORE MY CAKES IN A BOX IN THE FREEZER, HELPS THEM NOT TO GET CRUSHED OR SMASHED THAT WAY. NOTE: This coffee cake is excellent fresh, and freezes well for serving later