Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         small zucchini -- cleaned and sliced
                        -- thinly
   1      tablespoon    margarine
   2      tablespoons   onion -- chopped finely
   1      clove         garlic -- crushed
   2      tablespoons   water
     1/2  teaspoon      curry powder
     1/2  teaspoon      salt
     1/2  cup           skin milk
   1 3/4  cups          chicken broth

Preparation:

Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, garlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cooking. Remove from heat; add all remaining ingredients and mix well. Turn into blender of food processor fitted with steel blade and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini.