Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  apple juice
  1                     onion -- diced
  3             cloves  garlic -- minced
  4                     zucchini -- sliced
  1                cup  peeled and chopped mild
                        green chile peppers
  6               cups  vegetable broth
  4               cups  cooked yellow hominy -- (o

Preparation:

Tablespoons fresh chopped cilantro Saute the onion and garlic in apple juice for 3-5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another five minutes. Add broth, hominy, and cumin and simmer, covered, over low heat for 45 minutes. Stir in cilantro and serve.

Nutritional Information:

144 Calories (kcal); 3g Total Fat; (18% calories from fat); 6g Protein; 25g Carbohydrate; 2mg Cholesterol; 1223mg Sodium