Vegetable Soup 2
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       large   cans  v-8 juice
  1              bunch  celery -- chopped
  1                can  corn with juice
  1                bag  frozen mixed vegetables
  1                bag  frozen california
                        vegetables
  1              large  onion -- sliced thinly
  1                can  green beans with juice
  1                bag  frozen green beans
 

Preparation:

Add onion and celery to V-8 juice in large pot. Cook until tender. Add all other vegetables. Cook to desired consistency. Add any seasonings you prefer, like thyme, oregano, basil, and bay leaves. Also, to add some zest, you might want to try the 'Spicy' version of V-8, using one can regular and one can 'spicy'. Just a th

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 16mg Sodium