Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     cream-style corn
   1      10 oz pkg     frozen mixed vegetables
     1/2  cup           chopped onion
   1      teaspoon      celery seed
     1/2  teaspoon      black pepper
   2      14.5 oz cans  vegetable broth -- or
                        chicken broth
   1      16 oz jar     processed cheese

Preparation:

All all ingredients except cheese to Crock-Pot. Cover and cook on High for 2 to 3 hours. Then, stir in cheese and continue to cook on High until well blended. Serve.