Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             Medium  Onion, Halved
  1             Medium  Carrot, Peeled
  1             Medium  Turnip, Peeled And Quartered
  1              Pound  Potatoes, Peeled And Quartered
  1         Tablespoon  Oil
  1              Clove  Garlic, Minced
  1              Large  Tomato, Seeded And Chopped
  7               Cups  Beef Broth
  1         Tablespoon  Red Wine Vinegar
                        Sour Cream

Preparation:

Assemble and attach rotor slicer/shredder using thin slicer cone (no 4). Turn to speed 4 and slice onion, carrot, turnip, cabbage, and potatoes, keeping each separate. Exchange thin slicer cone for coarse shredder cone (no 2). Turn to speed 4 and shred beets. Heat oil in a 5-quart pot over medium heat. Ad onion and garlic, and saute' 3 minutes. Add carrot, turnip, beets, tomato, beef broth, and vinegar. Bring mixture to a boil, reduce heat and simmer 30 minutes. Add cabbage and potatoes and continue to simmer 25 minutes or until vegetables are tender. Serve hot with sour crea

Nutritional Information:

60 Calories (kcal); 2g Total Fat; (23% calories from fat); 8g Protein; 3g Carbohydrate; 0mg Cholesterol; 995mg Sodium