Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Large         Onions -- finely chopped
   3      Ribs          Celery -- finely chopped
   2                    Carrots -- peeled and chopped
     1/2  Pound         Butter
   1 1/2  Cups          Flour
   3      Quarts        Turkey Stock
   1      Pint          Cream
                        Salt And Pepper
     1/4  Cup           Cooked Turkey -- finely diced
     1/4  Cup           Cooked Rice

Preparation:

Cook onions, celery and carrots in a little water 20 minutes, or until tender. Set aside. In a large heavy pan melt butter; thoroughly blend in flour. Heat turkey stock and cream; add very gradually to butter-flour mixture, stirring until lumps disappear. Add vegetables, water in which they were cooked, and seasonings. Stir and cook over low heat 10 minutes. Taste/correct seasoning. Add turkey and rice. Serve in large bowls.