Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    turkey carcass broken into pieces
   2      quarts        water
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1                    onion -- chopped
   2      stalks        celery
   2      teaspoons     chopped fresh parsley
     1/2  teaspoon      dried marjoram
   1                    bay leaf
   6      ounces        noodles -- cooked and drained

Preparation:

Combine turkey carcass and water in a slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on LOW 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones.