Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  tomato juice -- 48 oz or so
  2               cans  tomatoes -- diced
  2               cups  water
  2          teaspoons  chicken bouillon cube -- (wylers )
                        granules
  2                     carrots -- diced
  1              large  onion -- diced
     1/2           cup  pasta -- ditali (short like
                        elbow -- but no curve)
     1/2           cup  barley
                        basil
                        marjoram -- to taste
  1                     bay leaf -- or two

Preparation:

Simmer for an hour or more.

Nutritional Information:

723 Calories (kcal); 6g Total Fat; (6% calories from fat); 26g Protein; 149g Carbohydrate; 1mg Cholesterol; 2377mg Sodium