Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          Teaspoons  Butter
  1                Cup  Onion -- Finely Chopped
  8             Ounces  Fresh Mushrooms -- Sliced
  2          Teaspoons  Flour
  15            Ounces  Tomatoes, Canned
  1                Cup  Hot Water
  17            Ounces  Tomato Sauce
     1/4      Teaspoon  Bouillon Granules -- Dissolved
     1/2      Teaspoon  White Pepper
  1           Teaspoon  Sugar
  2               Cups  Heavy Cream

Preparation:

Saute onions and mushrooms in butter for 5 minutes or until onions become translucent. Add flour, mixing well. Cook until bubbly. Add hot water, tomato sauce, bouillon and pepper, stirring well after each addition. Cook until soup bubbles. Remove from heat; add sugar and cream, mixing well. Heat through, adjusting seasonings to taste.

Nutritional Information:

2088 Calories (kcal); 186g Total Fat; (76% calories from fat); 27g Protein; 99g Carbohydrate; 673mg Cholesterol; 3823mg Sodium