Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce olive oil
3 cloves garlic -- minced
3 ounces onions -- minced
3 ounces tomato paste
2 1/4 pounds tomatoes -- skinned, seeded,
-- chopped
2 quarts chicken stock -- or vegetable stock
1/2 ounce basil -- chopped
1 1/2 teaspoons jalapenos -- minced
1 sprig oregano -- chopped
1 sprig thyme -- chopped
4 1/2 ounces white wine -- dry
1 bay leaf |
Preparation:
1. Sweat the garlic and onions in the olive oil
2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color
3. Add the tomatoes, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf
4. Simmer for approximately 30 minutes
5. Strain the soup through a medium chinois |
