Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Butter
  1              Small  Onion -- Diced
  1              Pound  Tomatoes -- Diced
  2        Tablespoons  Flour
  1              Quart  Water
                        Salt And Pepper -- To Taste
                        Basil Leaves
                        Thyme
  1         Tablespoon  Brown Sugar

Preparation:

In a large pan, melt the butter and add the onions. Add the tomatoes into the pan and stir for 30 seconds. Add the flour and stir for another 30 seconds. Add the water slowly while continuing to stir. Add the salt, pepper, basil leaves, thyme and brown sugar. Cook slowly over low heat for about 50 minutes, stirring every few minutes. Then pour it into the processor and liquefy the soup for just a few seconds. Now it is ready to serve.

Nutritional Information:

106 Calories (kcal); 6g Total Fat; (49% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 77mg Sodium