Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  ground chicken breast
  1                cup  onions -- chopped
  1                cup  bell peppers -- chopped
  1           envelope  taco seasoning mix
  2               cups  water
  1          15 oz can  stewed tomatoes -- undrained
  1          15 oz can  tomato sauce
  1          15 oz can  dark red kidney beans -- drained
  1          15 oz can  pinto beans -- drained
  1          16 oz jar  salsa

Preparation:

In a three quart saucepan, cook chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in seasoning mix, water, tomatoes, tomato sauce, beans, and salsa. Continue cooking until mixture comes to a full boil; reduce heat to low. Simmer 30 minutes, or until flavors are blended.

Nutritional Information:

202 Calories (kcal); 1g Total Fat; (3% calories from fat); 11g Protein; 40g Carbohydrate; 0mg Cholesterol; 705mg Sodium