Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      sticks        butter (not margarine)
   2      cups          creamy peanut butter
   1      box           confectioner's sugar

Preparation:

Melt butter over low heat in double boiler. Add peanut butter; melt. Remove from heat. Add confectioner's sugar. Knead. Spread in buttered pan and refrigerate. Serve when se