Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz pkg     frozen spinach
   1      small         yellow squash -- diced
     1/2  small         onion -- minced
   2                    carrots -- diced
   4      cloves        garlic -- minced
   1      6 oz can      V-8® vegetable juice
     1/2  cup           navy beans
   4      cups          water
   1      teaspoon      salt

Preparation:

Place all ingredients in a crockpot. Cook on low for 6-8 hours, stirring occasionally.