Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          dark brown sugar
     1/2  cup           heavy cream
     1/2  teaspoon      baking soda
   1      teaspoon      butter
   2      tablespoons   grated orange peel
     1/4  pound         mixed nuts coarsely chopped -- (abt. 1 cup)
                        salt

Preparation:

In a saucepan dissolve the sugar with the cream and baking soda over medium heat, stirring constantly. Bring mixture to a boil and stop stirring. Continue to boil the mixture until it makes a thick syrup that forms a ball when dropped into cold water (firm ball stage). Remove the pan from the heat and add the butter, orange peel, nuts and a pinch of salt.. Beat the mixture well until it becomes quite thick. Pour fudge onto a buttered plate and when cold cut it into 1-inch squares. or drop teaspoons of the fudge on to a large buttered platter.