Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  navy beans, undrained -- 16 oz. each
  2               cups  water
  16            ounces  salsa
  15 1/4        ounces  corn, whole kernel, canned -- drained
  14 1/2        ounces  beef broth
  2          teaspoons  ground cumin

Preparation:

In a soup pot, bring all the ingredients to a boil over high heat. Reduce the heat to low and simmer for 15 minutes. Note: Adjust heat of salsa level to suit your preferences.

Nutritional Information:

86 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 17g Carbohydrate; 0mg Cholesterol; 841mg Sodium