Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pasta (fideo or Figures)
   1      cup           Tomato sauce
   1      medium        Onion
   4      cups          chicken or meat broth
                        Vegetable oil
   1      teaspoon      Sesoning like chicken broth dried

Preparation:

In a little amount of vegetable oil saute the pasta and when it is done take away and let stand in a papper towel. Saute the onion previously chopped and when it is transparent add the tomato sauce, cook and add the broth salt and pepper and seasoning. Add the pasta and cook for 20 min more or less. You can add some fresh vegetables when cook for to add flavor and vitamins, like spinach or carrots.