Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          beans broth*
   2                    jitomates (red tomatoes)
   1      little        onion
                        vegetable oil
     1/2  pound         fideo pasta
                        salt
   1      teaspoon      chicken broth dried
                        water

Preparation:

* water were you cook the beans. Fry the onion chopped in vegetable oil, fry the fideo pasta until it will be gold, take away the fideo pasta and fry the jitomates grounded, add salt, the chicken broth dried and the beans broth, add the fideos and cook until pasta is done.