Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             quarts  water
  36                    wonton
  6               cups  chicken stock
  2               cups  bok choy
     1/2           cup  scallions
  1                cup  cooked pork
  1           teaspoon  soy sauce
     1/2      teaspoon  sesame oil

Preparation:

heat water to a boil in a large kettle, over a high flame add won ton, reduce heat, and simmer for 4 minutes remove to serving bowls with a slotted spoon pour stock into a large saucepot, over a moderate flame heat to a boil add bok choy and scallions simmer for 3 minutes add pork, soy, and sesame oil simmer for 3 minutes ladle into into serving bowls, over won ton serve hot

Nutritional Information:

89 Calories (kcal); 4g Total Fat; (48% calories from fat); 8g Protein; 2g Carbohydrate; 19mg Cholesterol; 2254mg Sodium