Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups chicken stock
1 slice ginger
1 clove garlic -- halved
1/2 cup chinese cabbage -- shredded
1/3 cup tofu -- coarsely chopped
1/3 cup mushrooms -- thinly sliced
1/3 cup snow peas
1/3 cup bamboo shoots -- slivered
1/3 cup water chestnuts -- thinly sliced
1/3 cup carrots -- sliced
Preparation:
Combine stock, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently for 20 minutes.
Nutritional Information:
56 Calories (kcal); 1g Total Fat; (26% calories from fat); 4g Protein; 5g Carbohydrate; 0mg Cholesterol; 2160mg Sodium
