Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  onions -- peeled and chopped
     1/2         pound  granny smith apple -- peeled, cored
                        -- & chopped
  1                cup  carrot -- chopped
     1/4           cup  raisins
  1              clove  garlic -- minced
  2        tablespoons  butter or margarine
  3        tablespoons  curry powder
     1/4           cup  flour
  2             quarts  chicken broth -- 1/2 inch thick
     1/2           cup  whipping cream -- (optional)
                        salt and pepper -- to taste
                        major grey chutney

Preparation:

Stir apples, onions, carrots, raisins, garlic and butter together in lg pan over med-high heat till onions are limp, about 5-6 min. Add curry powder and flour and stir well. Stir in broth. Stir over high heat till boiling, then reduce heat and simmer, stirring occasionally, till carrots are tender, about 20 min. In blender, whirl soup till very smooth. Return to pan and add cream if desired, stirring often, over med heat till hot, about 4-5 min. Ladel into bowls and and salt and pepper and chutney to taste.

Nutritional Information:

259 Calories (kcal); 14g Total Fat; (46% calories from fat); 9g Protein; 26g Carbohydrate; 38mg Cholesterol; 1077mg Sodium