Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      oil
   2                    garlic cloves -- minced
   1      tablespoon    ginger root -- minced
   1      teaspoon      lemon peel -- Grated
     1/4  teaspoon      red pepper flakes
   4      cups          chicken broth
   2      tablespoons   fish sauce
   1      tablespoon    lemon juice
   3                    carrots -- sliced thinly
     1/4  pound         scallops -- diced
     1/4  pound         shrimp -- diced
   1      teaspoon      sesame oil
   4                    green onions -- chopped fine
   2      tablespoons   cilantro -- chopped

Preparation:

Heat oil in large saucepan or Dutch oven, Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant. Add stock, fish sauce and lemon juice and bring to boil. Add carrots. Reduce heat and simmer gently for 15 minutes. Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked. Serve sprinkled with cilantro.