Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  smoked summer sausage
     1/4           cup  unsalted butter
  3               cups  leek
  2          teaspoons  dill
  4               cups  chicken broth
  1                cup  cream
     1/2           cup  parmesan cheese
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper

Preparation:

mince or cut the sausage into thin slices heat butter in a large saucepan, over a moderate flame add the sausage, heat and stir for 5-6 minutes add the minced leeks, heat and stir for 5 minutes add the dill, stir add the chicken broth bring to a boil, reduce heat, and simmer for 20-30 minutes remove from heat and puree with a hand blender or in a food processor place over a low flame stir in cream gradually stir in the grated cheese season to taste with salt and white pepper serve hot

Nutritional Information:

249 Calories (kcal); 21g Total Fat; (73% calories from fat); 8g Protein; 9g Carbohydrate; 61mg Cholesterol; 747mg Sodium