Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bulk pork sausage
   2      medium        onions -- chopped
   2      tablespoons   olive or vegetables oil
   2      cloves        garlic -- minced
   3      14 1/2 ounce  chicken broth
   2      cups          water
   3                    chicken bouillon cube
     1/2  pound         fresh kale -- chopped
   3      medium        potatoes -- peeled and cubed
   2      15 1/2 ounce  kidney beans -- rinsed and drained

Preparation:

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through.