Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound lean beef
1/2 pound fat pork
1 large head white cabbage -- shredded
1 large tomato -- quartered
1 onion -- sliced
5 cups stock or water
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
sour cream
Preparation:
Combine meats and vegetables and add stock or water. Add seasonings and simmer slowly for several hours or until meat is tender. Remove meat from soup, cut into slices and serve with soup. Garnish soup with sour cream.
Nutritional Information:
138 Calories (kcal); 8g Total Fat; (54% calories from fat); 12g Protein; 4g Carbohydrate; 35mg Cholesterol; 1097mg Sodium
