Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onions
     1/2           cup  chopped celery
  1                can  whole tomatoes -- (28 oz.) cut up
  1                can  tomato soup -- condensed, (10-3/4
                        -- oz.)
  1                can  kidney beans -- (15.5 oz) light or
                        dark red -- drained
     1/2           cup  water
  1           teaspoon  sugar
     1/2      teaspoon  thyme -- dried, crushed
     1/8      teaspoon  pepper

Preparation:

Spray 4 quart nonstick saucepan or Dutch oven with nonstick cooking spray. Add onion and celery; cook and stir until vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated. 6 (1 1/3 cup) servings.

Nutritional Information:

130 Calories (kcal); 1g Total Fat; (4% calories from fat); 8g Protein; 24g Carbohydrate; 0mg Cholesterol; 135mg Sodium