Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Margarine
   1      Stalks        Celery -- chopped
   1      Cloves        Garlic -- minced
     1/2  Cup           Onion -- chopped
   2      Cups          Vegetable stock
  16      Ounces        Frozen Peas
   1      Dash          White Pepper
     1/2  Cup           Low-fat Milk
   1      Dash          Nutmeg

Preparation:

GARNISH: Herbed garlic Croutons, 1/4 c chopped fresh parsley and 2 T lemon peel, or grated Parmesan cheese, optional. In a Dutch oven or 4-5 qt saucepan, melt margarine. Add celery, garlic, and onion. Saute until softened, about 5 minutes. Add vegetable stock, peas, and white pepper. Over med heat, cover and simmer 5 minutes. Transfer mixture to bowl of food processor. Cool slightly. Puree. Return mixture to pan; add milk and nutmeg. Heat through, about 5 minutes, stirring constantly. Top each serving with garnish if desired.