Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  ground beef
  1              Small  onion -- chopped
  1         Tablespoon  minced garlic
  1           Teaspoon  ground ginger
  4               Cups  water
  1              Bunch  bok choy -- rinsed and cut
                        cross wise in 1/2 inch wide strips
  2           Packages  beef flavored ramen noodles with seasoning -- (3
  1              ounce  )
  2          Teaspoons  vegetable oil
  2        Tablespoons  soy sauce

Preparation:

1. Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. 2. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes. 3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

Nutritional Information:

1576 Calories (kcal); 130g Total Fat; (74% calories from fat); 80g Protein; 18g Carbohydrate; 386mg Cholesterol; 2445mg Sodium