Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          chicken -- cooked diced.
   1 1/2  cups          chicken broth
   1      cup           water
   2      tablespoons   onion -- chopped fine
     1/4  cup           celery -- diced fine
     1/2  teaspoon      thyme
     1/2  tablespoon    arrowroot
   1      tablespoon    water

Preparation:

Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 tb water, add to soup. Cook until clear and smooth (takes just a few seconds.