Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes -- peeled & diced
   1      medium        onion -- chopped
     1/2  pound         Canadian bacon -- chopped
   2      cups          milk -- scalded
   4                    hard-boiled eggs
                        salt
                        black pepper

Preparation:

1. Place potatoes and onions in a large soup kettle.

2. Add water just to cover and bring to a boil. Simmer until potatoes are just tender.

3. Add remaining ingredients and season to taste. Heat through and serve at once.