Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 leeks
3 stalks celery
1 large onion
4 cloves garlic
3 cups chopped potato -- up to 4
1 tablespoon parsley -- thyme, rosemary, up
to 2
2 quarts water
1 teaspoon black pepper
2 cups skim milk |
Preparation:
Trim roots and coarse leaves off leeks. Cut in half, lenghtwise. Then cut into 1-inch pieces. Break apart and put into stock pan. Chop celery and onion; add to stock pan. Saute in water until onions are translucent. Add potatoes, spices and water -- bring to boil and then simmer until potatoes are done, approx. 30 minutes. Put potato mixture into a food processor (or blender) and puree (or mash potatoes). Put back into stock pan and slowly add milk. Warm and serve. |
