Potato Leek Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  Potatoes, Peeled And Quartered
  2                     Leeks, Trimmed And Cut Into 1-Inch Pieces
  4               Cups  Water
  1           Teaspoon  Salt
     1/4      Teaspoon  Pepper
     1/2           Cup  Milk
  1                Cup  Heavy Cream
 

Preparation:

Combine potatoes, leeks, water, slat, and pepper in a 5-quart pot. Cook over medium heat for 25 minutes or until vegetables are tender. Drain vegetables, reserving cooking liquid. Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain potatoes and leeks. Combine strained mixture and reserved liquid; return to pot. Add milk and heavy cream. Heat through, but do not boil. Refrigerate until well chilled.

 

Nutritional Information:

149 Calories (kcal); 15g Total Fat; (90% calories from fat); 1g Protein; 2g Carbohydrate; 57mg Cholesterol; 385mg Sodium