Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Onion -- finely chopped
   2                    Celery Stalks -- finely chopped
   1      Tablespoon    Canola Oil -- (or other veg. oil)
   4      Cups          Potatoes -- cubed
   5      Cups          Vegetable Stock -- or water
   1                    Bay Leaf
   4      Cups          Swiss Chard -- chopped
   2      Teaspoons     Thyme
   1      Teaspoon      Parsley
     1/4  Teaspoon      Dill
                        Salt And Pepper -- to taste

Preparation:

1. In a large pot, saute onions and celery in oil. Add potatoes, stock or water, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. 2. Add chard, thyme, parsley, and dill. Cook for an additional 10 minutes. Season with salt and pepper. Remove from heat and let cool slightly. Puree in a blender or food processor and reheat.