Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
     1/4  cup           rice -- uncooked
   1                    egg
   2      tablespoons   onion -- chopped
     1/4  teaspoon      salt
   1      can           tomato soup -- condensed
     1/2  cup           water
   1      teaspoon      worcestershire sauce

Preparation:

Combine meat, rice, egg, onion, salt, and 1/4 cup of the soup; mix well. Shape in about 20 small balls; place in casserole dish or baking pan. Mix remaining soup, water, and Worcestershire and pour over meatballs. Bake at 350 for about 1 hour. Leftovers can be frozen and reheat nicely, micro, oven or in saucepan.