Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Poblano peppers -- peeled
   2      cups          Milk
   2      cups          Chicken broth
                        Salt and pepper
     1/2  teaspoon      Nutmeg
   3      tablespoons   Butter
   1      tablespoon    Flour, all-purpose

Preparation:

Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended; then add the poblanos mixed with chicken broth and let cook 30 min.