Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     1/2                onion
   1      large   can   tomatoes
   2      cans          chicken broth
  10      ounces        green beans
   1      can           zucchini
   3                    new potatoes
   1      can           chopped carrots
                        sea salt & black pepper
     1/3  cup           chopped parsley
   1      tablespoon    dried thyme
   1      can           great northern beans
   1      large   can   cannellini beans
   4      ounces        capellini
     3/4  cup           grated romano
     1/2  cup           pesto sauce

Preparation:

In large stockpot, heat oil and saute onion until soft. Add tomatoes. Cook a few minutes. Add broth. Bring to simmer. Add green beans, zucchini, potatoes, carrots, salt and black pepper. Stir well. Add parsley and thyme. Cook 10 minutes. Add northern and cannellini beans and capellini. Cook 5 minutes. Stir pesto into soup. Simmer 2 minutes. Serve hot with crusty bread and grated Romano sprinkled over all. Approximately 8-20 minutes.