Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  small         onion  -- diced
   2      cloves        garlic  -- diced
     1/3  cup           fresh cilantro  -- diced
     1/2  tablespoon    butter  -- or oil
   2                    tomatoes  -- diced
   6                    perogys  -- 2 of which are diced
                        dash of tabasco

Preparation:

In your favourite soup cooking dish (preferably something with a nice thick base), melt butter/heat oil or medium-high heat. Add onion, garlic, and cilantro and fry until soft. Add tomatos. Turn heat down to just below medium. Fry some more, for a minute or so, then add 1.5 cups of water. Take 2 of the perogys and chop 'em up into little bits. Add all of the perogys to the soup, and a small dash of tobasco. Simmer for 20 minutes, stirring occasionally. Enjo