Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         powdered sugar -- 3 3/4 +cup
     1/4  cup           milk
   1      tablespoon    vanilla
   1      cup           miniature marshmallows
     1/2  cup           cocoa
     1/2  cup           margarine
     1/2  cup           nuts -- chopped*

Preparation:

1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly into cup and a little overflowing) and cocoa. 2. Cook on high (650 watts) for 2 to 3 minutes. Stir, put in nuts, pour into greased pan......cool about 1 hour.... Hint: I usually beat it a little after cooking and adding nuts before I pour it out. Cut before completely cool. *Any kind would do, I have used walnuts, both English and black, and pecans